FOOD SVC WORKER (FULL:TIME) : 28 openings for summer/fall semester Job - (baton rouge, louisiana) in Baton Rouge, Louisiana For Sale
:We have28 openings for a full:timeFOOD SVC WORKERposition.
:Location: LSU, LSU Dining, Baton Rouge, LA xxxx3. Note: online applications accepted only.
:Schedule: AM, Mid and PM shifts available.
:Requirement: No experience required.
Job Fair
LSU Faculty Club
(Corner of Highland Rd and Rapheal Semmes Dr.)
July 19th, 8:00am : 12:00pm
July 20th, 3:00pm : 6:00pm
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.
Full time associates at Chartwells Higher Education are offered many fantastic benefits such as:
:Medical
:Dental
:Vision
:Flexible Spending Accounts (FSAs)
:Commuter Benefits
:Wellness Program
:Employee Assistance Program
:Life Insurance for Associates and Eligible Dependents
:Short Term Disability (STD) and Long Term Disability (LTD)
:Accidental Death and Dismemberment (AD and D) Insurance
:Discount Marketplace
:And other voluntary benefits
Summary: Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
:Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
:Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
:Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
:Cleans work areas, equipment and utensils.
:Distributes supplies, utensils and portable equipment.
:Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Serves customers in a friendly, efficient manner following outlined steps of service.
:Resolves customer concerns and relays relevant information to supervisor.
:Ensures compliance with company service standards and inventory and cash control procedures.
:Assures compliance with all sanitation and safety requirements.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID:xxxx1
Source: http://www.tiptopjob.com/jobs/xxxxxxxx_job.asp?source=backpage